Baking

The GREATEST Chocolate Cake. It's a big call but this recipe deserves it. Its soft, moist, full of flavour and will have you reaching for more. Gluten free cake can be hit and miss. It can be crumbly, dense and spoil quickly. Well, not this recipe. It will stay soft for days and will have you struggling to believe its gluten free! So what makes this the GREATEST Chocolate Cake? Firstly, boiling water. This is added at the end of mixing and creates the soft and moist texture that makes this cake so great. Secondly, espresso powder. Espresso powder not...

I'm going to call it, Caramel Frosting is the greatest frosting flavour!! Such a nice change to the classic chocolate and vanilla frosting flavours. Not only a hit for a celebration cake but also a great topping for cupcakes.  What kind of cake should I use caramel frosting with? Caramel frosting is super versitile. I used it recently on a funfetti cake but I also love it with a classic chocolate cake.

Light, fluffy, sugar free & dairy free!! With only 3 ingredients these are the easiest pikelets you'll make!! What Do You Need? - 1 Banana - 2 Eggs, whisked - 1/2 Cup gluten free self raising flour    

Ah Brownies, my first love! Ha! But seriously, I love brownies!    They should be chewy, fudge-like, and rich — and definitely not cakey. So how do you make the ideal brownie? - Cooking temp is key. For the best results brownies should be cooked at 160C for a minimum of 30 minutes. If you cook them at a higher temp they will lose the fudge-like texture and end up more like cake. - Let them cool in the pan. Brownies are very soft when hot and can break easily. You are going to need more will power than I possess to...

Fluffy and soft these Red Velvet Cupcakes feature a tangy cream cheese frosting that takes them to the next level! I still remember my first ever red velvet cupcake... I was living in London and had just moved into a super cute little house. It was my birthday and my roommates surprised me some delicious red velvet cupcakes from a local cake store and O.M.G I was in heaven. What were these? Why had I never had one before? Did I have to share them? It's safe to say I was hooked. I visited that cake shop almost weekly.  When...